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. 2020 Oct 17;9(10):712. doi: 10.3390/antibiotics9100712
Generic
ATCC American Type Culture Collection
B brown algae (Phaeophyta)
BAA Asian Bacterial Bank
CLSI Clinical and Laboratory Standards Institute
CFU Colony Formation Unix
CMCC China Medical Culture Collection Center
DSM Deutsche Sammlung von Mikroorganismen
f fraction
G green algae (Chlorophyta)
FRAP Ferric Antioxidant Power
MBC minimal bactericide concentration
MIC minimal inhibition concentration
MRSA methicillin-resistant S. aureus
MTCC Microbial Type Culture Collection and Gene Bank
NCIMB National Collection of Industrial, Food and Marine Bacteria
nd not determined
nt not tested
NI no Inhibition
PLA Polylactic acid
PTCC Persian Type Culture Collection
GMP good manufacturing practices
HACCP Hazard Analysis and Critical Control Point
I intermediate 15–19 mm
IC50 Half maximal inhibitory concentration
RCM The Republic Collection of Microogrganisms
Re resistant ≤ 14 mm
SSOP sanitation standard operating procedure
R red algae (Rhodophyta)
S susceptible ≥ 20 mm
Compounds
ABTS 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
AcO acetone
n-BuOH butanol
ClHx ciclohexane
CHCl3 chloroform
CO2 carbon dioxide
DCM dichloromethane
DMSO dimethilsulfoxide
DIEt diethyl ether
DPPH 1,1-diphenyl-2-picryl hydrazyl
EtAc ethylacetate
EtOAc ethyl ethanoate
EtOH ethanol
Hex hexane
H2O water
MeOH methanol
n-Hex n-hexane
PeEt petroleum ether
PUFA poly-unsaturated fatty acids
PolySA polysaccharides agar