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. Author manuscript; available in PMC: 2021 Jun 17.
Published in final edited form as: J Agric Food Chem. 2020 Jun 4;68(24):6576–6587. doi: 10.1021/acs.jafc.0c01475

Figure 5.

Figure 5.

Concentrations of magnolol, MGN; honokiol, HNK; and 4-O-methylhonokiol, MHNK and their respective glucuronides in mouse intestine S9 fraction (a), liver S9 fraction (b) and liver microsome (c) at 0.0053 mg/mL final protein concentration in phase II UGT metabolism reaction mixture (200 µL) incubated at 37oC in 60 mins. Each experiment was run in triplicates and results were presented as mean ± SD.