Table 4.
Parameters | Tmax (hr) | Cmax (ng/mL) | AUC0–24 (hr*ng/mL) | AUC0−∞ (hr*ng/mL) | Half-life (hr) | MRT0–24 (hr) |
---|---|---|---|---|---|---|
MGN | 2.2 ± 1.5 | 29.1±10.4* | 176.4 ± 27.3* | 181.9±28.8* | 5.0 ± 1.5 | 5.1 ± 0.6* |
MGN_Glucuronide | 0.4 ± 0.1 | 157.4±54.4* | 260.4 ± 69.4* | 283.4±74.6* | 2.2 ± 0.2 | 2.1 ± 0.3* |
MGN_Sulfate | 0.3 ± 0.0 | 429.3 ± 138.0 | 803.8 ± 151.7 | 1041.3 ± 233.6 | 3.1 ± 0.8 | 2.8 ± 0.6 |
HNK | 3.5 ± 1.8* | 42.5 ± 14.8* | 253.5 ± 45.4* | 263.4±46.9* | 5.3 ± 1.5 | 5.5 ± 0.6* |
HNK_Glucuronide1 | 0.3 ± 0.1 | 15.0 ± 6.7* | 34.5 ± 10.1* | 37.8 ± 11.2* | 2.1 ± 0.6 | 2.5 ± 0.4* |
HNK_Glucuronide2 | 0.3 ± 0.1 | 64.0 ± 19.7* | 130.5 ± 39.1* | 164.2±47.9* | 3.7 ± 1.4 | 2.6 ± 0.3* |
HNK_Sulfate | 0.3 ± 0.0 | 39.8 ± 15.1* | 118.2 ± 25.3* | 121.4 ± 24.9* | 5.1 ± 0.7 | 5.2 ± 0.4* |
MHNK | 3.0 ± 2.0 | 14.3 ± 6.6* | 79.9 ± 15.8* | 86.3 ± 15.7* | 7.1±2.5* | 5.9 ± 0.7* |
MHNK_Glucuronide | 0.5 ± 0.3 | 57.1 ± 8.6* | 102.5 ± 31.5 | 106.2 ± 33.4 | 1.6 ± 0.4 | 1.8 ± 0.4* |
MHNK_Sulfate | 0.5 ± 0.3 | 2.0 ± 1.6* | 1.1 ± 0.6 | 1.7 ± 0.9* | - | 0.7 ± 0.4* |
indicates significant differences with the respective parameter obtained from oral PK study of ME in Corn oil (in Table 3) (p < 0.05). Statistical analysis was performed using Student t-test.