Table 2.
Results of control and PEF fermentations with brown and gold flax seeds in beer wort: Concentration of 4VG (mgL−1) with the presence of β-glycosidase (+) and absence (-).
| 4VG | Brown flax seed | Gold flax seed | t-test | |||
|---|---|---|---|---|---|---|
| PEF | Control | PEF | Control | |||
| Mets | (–) | 10.09 ± 2.11 | 8.44 | 13.99 ± 2.74 | 3.12 | 0.22 |
| (+) | 11.49 ± 2.76 | 12.58 | 15.81 ± 3.52 | 5.62 | ||
| Prelude | (-) | 10.17 ± 1.99 | 6.26 | 10.78 ± 2.05 | 16.08 | 0.24 |
| (+) | 11.45 ± 1.14 | 6.58 | 16.66 ± 3.73 | 15.73 | ||
| Biodiva | (-) | 10.81 ± 1.82 | 4.86 | 10.09 ± 0.45 | 9.34 | 0.23 |
| (+) | 16.06 ± 4.31 | 3.52 | 10.92 ± 1.99 | 9.73 | ||
| S.C. | (–) | 11.90 ± 0.65 | 5.91 | 11.83 ± 2.45 | 6.94 | 0.46 |
| (+) | 9.19 ± 0.56 | 4.54 | 15.63 ± 3.83 | 7.88 | ||