Table 2. Crystallization.

Method	Sitting drop	Sitting drop
Plate type	Swissci 48-well MRC Maxi	Swissci 48-well MRC Maxi
Temperature (K)	293	293
Protein concentration (mg ml−1)	10	10
Buffer composition of protein solution	10 mM sodium acetate pH 5.5, 100 mM NaCl	10 mM sodium acetate pH 5.5, 100 mM NaCl
Composition of reservoir solution	20% PEG 3350, 0.1 M bis-Tris–HCl pH 6.5, 0.2 M NaNO3	1.8–2.4 M (NH4)2SO4, 0.1 M sodium acetate pH 5–6, 20–35% glycerol
Volume and ratio of drop	1.8 µl, 2:1 PS:RS	1.8 µl, 2:1 PS:RS
Volume of reservoir (µl)	100	100