TABLE 5.
Important features for shaping a round face to an oval
| ASSESSMENT ITEMS | % | |
|---|---|---|
| Features to be evaluated when changing a round face to oval | ||
| Circular facial appearance | 80 | |
| Convex facial shape | 70 | |
| Soft tissue excess (e.g., buccal or neck fat pad overgrowth) | 100 | |
| Bony deficiencies (short or deficient lower jaw/chin and lacks bony projection) | 100 | |
| Loss of angular contours due to increase in submalar and mandibular soft tissue volume | 90 | |
| Loss of fullness in the malar region | 40 | |
| Face appears as long as it is broad | 70 | |
| Cheeks are not rounded | 20 | |
| Zygoma is wide | 50 | |
| Low temples | 30 | |
| Bilateral masseter muscle hypertrophy | 90 | |
| Overgrowth or eversion of the mandibular angle | 40 | |
| Highly curved hairline | 0 | |
| Fuller submental fat pad | 70 | |
| Relatively short attached neck muscles | 50 | |
| Might have a fuller lateral mid-face with little soft-tissue atrophy | 70 | |
Other:
| ||
| 0 to 3 physicians agree with statement (low) | 4 to 7 physicians agree with statement | 8 to 10 physicians agree with statement (high) |