TABLE 5.
Important features for shaping a round face to an oval
ASSESSMENT ITEMS | % | |
---|---|---|
Features to be evaluated when changing a round face to oval | ||
Circular facial appearance | 80 | |
Convex facial shape | 70 | |
Soft tissue excess (e.g., buccal or neck fat pad overgrowth) | 100 | |
Bony deficiencies (short or deficient lower jaw/chin and lacks bony projection) | 100 | |
Loss of angular contours due to increase in submalar and mandibular soft tissue volume | 90 | |
Loss of fullness in the malar region | 40 | |
Face appears as long as it is broad | 70 | |
Cheeks are not rounded | 20 | |
Zygoma is wide | 50 | |
Low temples | 30 | |
Bilateral masseter muscle hypertrophy | 90 | |
Overgrowth or eversion of the mandibular angle | 40 | |
Highly curved hairline | 0 | |
Fuller submental fat pad | 70 | |
Relatively short attached neck muscles | 50 | |
Might have a fuller lateral mid-face with little soft-tissue atrophy | 70 | |
Other:
| ||
0 to 3 physicians agree with statement (low) | 4 to 7 physicians agree with statement | 8 to 10 physicians agree with statement (high) |