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. Author manuscript; available in PMC: 2020 Nov 2.
Published in final edited form as: J Frailty Aging. 2018;7(3):182–186. doi: 10.14283/jfa.2018.21

Table 1.

Congregate Meals Participant Characteristics, National and Local Level

US, n=901 NYC, n=22

Frequency %* N %
Age
  60-64 years 64 5.3 1 4.6
  65-74 years 326 40.8 16 72.7
  75-84 years 328 35.0 5 22.7
  85+ years 183 18.9 0 0.0
Gender
  Male 284 33.7 7 31.8
  Female 617 66.2 15 68.2
Race
  White/Caucasian 718 75.9 10 45.5
  Black/African-American 142 11.2 5 22.7
  Asian 12 1.6 3 13.6
  American Indian/Alaskan Native 21 1.7 4 18.2
  Pacific Islander 2 0.1 0 0.0
  Other 17 8.8 0 0.0
  Don’t know/Refused 5 0.7 0 0.0
Ethnicity
  Hispanic 44 12.9 5 22.7
  Non-Hispanic 849 86.5 17 77.3
  Don’t know/Refused 8 0.6 0 0.0
Education Level
  <High school 148 16.6 4 18.2
  High School Diploma/GED 311 32.6 4 18.2
  Some College 278 32.7 3 13.6
  ≥College Degree 162 18.0 11 50.0
  Refused 2 0.2 0 0.0
Marital Status
  Married 353 39.2 4 18.2
  Widowed 363 39.0 6 27.3
  Divorced 118 14.3 4 18.2
  Separated 14 1.1 2 9.1
  Never Married 48 5.9 6 27.3
  Don’t know/refused 5 0.5 0 0.0
*

Weighted to account for the sampling design within the nationwide sample.