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. Author manuscript; available in PMC: 2020 Nov 2.
Published in final edited form as: J Frailty Aging. 2018;7(3):182–186. doi: 10.14283/jfa.2018.21

Table 3.

Comparison of Diet Quality with OMNI-Heart Protein Diet (18, 31)

OMNI-Heart Goal Actual, Mean ± SD % Meeting Target, n=22
Nutrient

Total Fat, % ≤27 31.6 ± 6.1 32
  Saturated, % ≤6 10.0 ± 2.6 14
Protein, % ≥25 20.2 ± 4.5 14
Cholesterol, mg/1000 kcal ≤71.4 145 ± 51 14
Potassium, mg/1000 kcal ≥2238 1733 ± 372 22
Calcium, mg/1000 kcal ≥590 457 ± 193 22
Magnesium, mg/1000 kcal ≥238 205 ± 68 22
Sodium, mg/1000 kcal ≤1143 1385 ± 366 31
Dietary fiber, g/1000 kcal ≥14.8 13 ± 4 28