Table 2.
Fasting Blood Glucose Level (mg/dl) | % Reduction | ||||
---|---|---|---|---|---|
Group | Baseline | 7th day | 14th day | 7th day | 14th day |
DC | 320.33±10.25 | 324.83±8.26 | 327.17±5.67 | −1.40 | −2.13 |
GLC 5 mg/kg | 343.83±16.52n*** | 167.50±10.23a***,β***,n*** | 141.00±20.21a***,β***,n*** | 51.28 | 58.99 |
CE 100 mg/kg | 297.50±10.57n*** | 256.17±16.25a*,β**,n*** | 228.45±13.26a**,β**,n*** | 13.89 | 23.21 |
CE 200 mg/kg | 313.93±18.24n*** | 233.33±13.24a**,β***,n*** | 194.00±10.54a***,β***,n*** | 25.67 | 38.20 |
CE 400 mg/kg | 311.67±13.25n*** | 205.53±11.25a***,β***,n*** | 176.00±15.24a***,β***,n*** | 34.06 | 43.53 |
NC | 91.34±9.54a*** | 89.98±10.23a*** | 90.78±11.36a*** | 1.49 | 0.61 |
Notes: Each value represents mean ± SEM; n=6 for each group. acompared to the diabetic control, ncompared to the normal control, and βcompared to baseline blood glucose level. *p<0.05, **p<0.01, and ***p<0.001.
Abbreviations: CE, H. abyssinica crude extract; GLC, glibenclamide; DC, diabetic control; NC, normal control.