Table 1.
Composition of the experimental diets in g/kg and energy kcal (%).
| Nutrients (g/kg) | LF1 | HF2 | HF-RDS | HF-SDS |
|---|---|---|---|---|
| Protein | ||||
| Casein | 210 | 245 | 245 | 245 |
| Kcal (%) | 20.1 | 19.4 | 19.3 | 19.3 |
| Carbohydrate | ||||
| Corn starch | 449 | 85 | ||
| Pregelatinized starch3 | 283 | 83 | ||
| Maltodextrin | 100 | 115 | 115 | 115 |
| Starch-microspheres4 | 200 | |||
| Sucrose | 90 | 200 | ||
| Kcal (%) | 65.9 | 34.6 | 35.0 | 35.0 |
| Fat | ||||
| Lard | 28 | 195 | 195 | 195 |
| Soybean Oil | 28 | 30 | 30 | 30 |
| Kcal (%) | 14.1 | 45.9 | 45.7 | 45.7 |
*1
LF: low-fat
2
HF: high-fat
3
Source of rapidly digestible starch (RDS), waxy cornstarch
4
Waxy cornstarch. DS: rapidly digestible starch
4
SDS: slowly digestible starch.