TABLE 1.
Variant | Yield (mg/L culture) | Cleavage (%) | Dehydrations | Lanthionine rings |
Nisin A | 6.0 ± 0.3 | 94.6 ± 2.0 | 8, 7 | 5 |
Nisin H | 5.3 ± 0.6 | 15.6 ± 1.4 | 9, 8, 7 | 5 |
Nisin H F1I | 4.9 ± 0.2 | 91.8 ± 0.8 | 9,8,7,6 | 5 |
Main species found in MALDI-TOF analysis are marked in bold.