Table 3:
Normal Waist Circumference (Mean ± SEM) | |||
---|---|---|---|
Variables | Non-PA | PA | P value |
N | 22 | 35 | |
Body weight, kg | 83.19 ± 2.3 | 78.75 ± 1.8 | 0.13 |
Height , cm | 170.5 ± 1.2 | 168.57 ± 1.5 | 0.42 |
BMI, kg/m2 | 28.52 ± 0.4 | 27.58 ± 0.3 | 0.06 |
Waist circumference, cm | 87.29 ± 1.8 | 88.14 ± 1.2 | 0.69 |
Hip circumference, cm | 107.84 ± 1.5 | 106.36 ± 1 | 0.42 |
Usual satiation (VTF), ml | 690 ± 58 | 659 ± 46 | 0.69 |
Maximal satiation (MTV), ml | 1345.89 ± 85 | 1221.63 ± 68 | 030 |
Ad libitum buffet meal intake, Kcal | 986.56 ± 75.5 | 934.21 ± 49.8 | 0.57 |
Gastric emptying solids (T-50%), min | 107.96 ± 5.8 | 96.071 ± 4.6 | 0.13 |
Gastric emptying liquids (T-50%), min | 26.89 ± 3.4 | 19.06 ± 2.7 | 0.15 |
Fasting ghrelin, pg/ml | 93.24 ± 21.9 | 79.50 ± 7.68 | 0.56 |
Postprandial ghrelin (AUC), pg/ml | 48.92 ± 6.5 | 46.97 ± 3.5 | 0.79 |
Abnormal Waist Circumference (Mean ± SEM) | |||
Variables | Non-PA | PA | P value |
N | 126 | 74 | |
Body weight, kg | 98.34 ± 1.4 | 98.14 ± 1.9 | 0.93 |
Height , cm | 168.37 ± 0.8 | 169.65 ± 1.1 | 0.35 |
BMI, kg/m2 | 34.73 ± 0.43 | 33.96 ± 0.55 | 0.27 |
Waist circumference, cm | 104.66 ± 0.9 | 105.43 ± 1.2 | 0.60 |
Hip circumference, cm | 119.15 ± 0.9 | 117.70 ± 1.1 | 0.29 |
Usual satiation (VTF), ml | 687.80 ± 25.4 | 773.58 ± 40.1 | 0.07 |
Maximal satiation (MTV), ml | 1236.19 ± 36.3 | 1391.68 ± 51.4 | 0.01* |
Ad libitum buffet meal intake, Kcal | 966.58 ± 25.7 | 981.87 ± 33.2 | 0.71 |
Gastric emptying solids (T-50%), min | 102.22 ± 2.4 | 94.79 ± 2.7 | 0.04* |
Gastric emptying liquids (T-50%), min | 18.75 ± 0.8 | 16.41 ± 0.6 | 0.016* |
Fasting ghrelin, pg/ml | 66.37 ± 3.3 | 84.18 ± 8.5 | 0.05* |
Postprandial ghrelin (AUC), pg/ml | 41.70 ± 1.7 | 56.33 ± 6.51 | 0.03* |
Description: Anthropometric, satiation, satiety, and ghrelin results grouped by waist circumference as defined by a waist measurement > 102 cm for men and >88 cm for women.
statistically significant.