Table 4. Evaluation of safety indicators.
| Variables | Control G (n=18) | Pre G (n=18) | AA G (n=18) | Mul G (n=18) | F | P |
|---|---|---|---|---|---|---|
| ALT (U/L) | ||||||
| Preoperative | 21.8 (18.1–25.6) | 24.6 (17.0–32.2) | 24.5 (16.3–32.7) | 31.3 (22.5–40.0) | 1.341 | 0.268 |
| Postoperative | 37.1 (23.1–51.1) | 23.7 (16.3–31.1) | 40.2 (27.2–53.3) | 35.6 (24.5–46.7) | 1.720 | 0.171 |
| P | 0.049 | 0.812 | 0.011 | 0.432 | ||
| AST (U/L) | ||||||
| Preoperative | 20.5 (18.1–22.9) | 19.1 (16.0–22.3) | 20.6 (16.4–24.7) | 23.6 (19.3–27.9) | 1.209 | 0.313 |
| Postoperative | 34.2 (23.7–44.7) | 26.0 (19.2–32.8) | 36.5 (26.4–46.7) | 27.1 (22.0–32.2) | 1.682 | 0.179 |
| P | 0.015 | 0.042 | 0.001 | 0.114 | ||
| BUN (mmol/L) | ||||||
| Preoperative | 5.38 (4.68–6.07) | 5.24 (4.58–5.90) | 5.16 (4.42–5.90) | 5.03 (4.57–5.48) | 0.228 | 0.877 |
| Postoperative | 6.23 (5.36–7.11) | 6.43 (5.66–7.21) | 7.29 (6.30–8.29) | 7.19 (6.25–8.13) | 1.563 | 0.206 |
| P | 0.030 | 0.010 | 0.003 | <0.001 | ||
| SCr (μmol/L) | ||||||
| Preoperative | 81.7 (74.2–89.1) | 74.4 (66.2–82.6) | 74.4 (65.7–83.1) | 87.9 (79.4–96.4) | 2.777 | 0.048 |
| Postoperative | 98.3 (84.8–111.9) | 87.1 (75.6–98.5) | 87.8 (75.9–99.8) | 93.6 (85.3–101.9) | 0.951 | 0.421 |
| P | 0.006 | <0.001 | 0.103 | 0.073 |
Control G: control group; Pre G: pre-warming group; AA G: amino acid group; Mul G: multi-mode group. ALT, alanine aminotransferase; AST, aspartate aminotransferase; BUN, blood urea nitrogen; SCr, serum creatinine.