Table 1.
Bacteriological classification | Number of isolates | Prevalence |
---|---|---|
Gram-positive | ||
Staphylococcus aureus | 41 | 25.5% |
Staphylococcus epidermidis | 150 | 93.1% |
Staphylococcus haemolyticus | 8 | 5.0% |
Staphylococcus cohnii | 4 | 2.5% |
Staphylococcus capitis | 4 | 2.5% |
Streptococcus pneumoniae | 1 | 0.6% |
Streptococcus mitis | 4 | 2.5% |
Corynebacterium accolens | 151 | 93.8% |
Corynebacterium pseudodiphtheriticum | 54 | 33.5% |
Dolosigranulum pigrum | 38 | 23.6% |
Bacillus cereus | 32 | 19.9% |
Bacillus brevis | 1 | 0.6% |
Micrococcus luteus | 2 | 1.2% |
Micrococcus lylae | 1 | 0.6% |
Gram-negative | ||
Escherichia coli | 2 | 1.2% |
Klebsiella pneumoniae | 13 | 8.1% |
Klebsiella aerogenes | 13 | 8.1% |
Klebsiella oxytoca | 2 | 1.2% |
Serratia marcescens | 3 | 1.9% |
Enterobacter cloacae | 2 | 1.2% |
Citrobacter koseri | 1 | 0.6% |
Citrobacter freudii | 3 | 1.9% |
Citrobacter werkmanii | 1 | 0.6% |
Pseudomonas aeruginosa | 1 | 0.6% |
Haemophilus influenzae | 2 | 1.2% |
Haemophilus parainfluenzae | 1 | 0.6% |
Moraxella nonliquefaciens | 8 | 5.0% |
Moraxella lacunata | 1 | 0.6% |
Moraxella osloensis | 3 | 1.9% |