Table 2.
Composition of macronutrients in the diet of women with vs without CD.
| Components | Gluten-free GDM diet (%) | Standard GDM diet (%) | Difference |
|---|---|---|---|
| Protein | 21.10 | 23.31 | −2.21% |
| Lipids | 26.72 | 28.15 | −1.37% |
| Carbohydrates | 49.75 | 48.54 | +1.21% |
| Total fiber/1000 kcal | 9.84 | 12.71 | −2.87 |