Table 5.
Microorganisms identified in initial blood and peritoneal cultures
| Microorganism | Frequency |
|---|---|
| From blood cultures, n (%) | |
| Gram-positive cocci | 11 (42.3) |
| Staphylococcus aureus | 3 |
| Staphylococcus hominis | 2 |
| Staphylococcus epidermidis | 2 |
| Micrococcus genus | 1 |
| Enterococcus genus | 1 |
| Streptococcus anginosus | 1 |
| Streptococcus gordonii | 1 |
| Bacillus genus | 3 (11.5) |
| Escherichia coli | 5 (19.2) |
| Klebsiella genus | 2 (7.7) |
| Others | 5 (19.2) |
| Clostridium genus | 1 |
| Bacteroides genus | 1 |
| Fusobacterium mortiferum | 1 |
| Lactobacillus genus | 1 |
| Prevotella oralis | 1 |
| From peritoneal cultures, n (%) | |
| Gram-positive cocci | 5 (26.3) |
| Staphylococcus aureus | 2 |
| Enterococcus faecalis | 3 |
| Escherichia coli | 6 (31.6) |
| Klebsiella genus | 4 (21.1) |
| Enterobacter genus | 2 (10.5) |
| Candida species | 2 (10.5) |