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. 2020 Oct 21;10:519479. doi: 10.3389/fcimb.2020.519479

Figure 7.

Figure 7

Composition of the gut microbiota. (A) Phylum level. (B) Genus level. (C) Heat map analysis at phylum level. (D) Heat map analysis at genus level. (E) Main different composition at phylum level. (F) Main different composition at genus level. NC, control group; M, DSS group; SCP, S. chinensis polysaccharide group.