Table 1.
Composition of experimental diets.
| Components (g) | Control | 0.0008% sesaminol | 0.008% sesaminol |
|---|---|---|---|
| Casein | 140 | 140 | 140 |
| L-cystine | 1.8 | 1.8 | 1.8 |
| Cornstarch | 465.692 | 465.684 | 465.612 |
| α-cornstarch | 155 | 155 | 155 |
| Sucrose | 100 | 100 | 100 |
| Soybean Oil | 40 | 40 | 40 |
| Cellulose powder | 50 | 50 | 50 |
| AIN-93M mineral | 35 | 35 | 35 |
| AIN-93 vitamin | 10 | 10 | 10 |
| Choline Hydrogen Tartrate | 2.5 | 2.5 | 2.5 |
| tert-Butylhydroquinone | 0.008 | 0.008 | 0.008 |
| Sesaminol | 0 | 0.008 | 0.08 |
| Total | 1000 | 1000 | 1000 |