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. 2020 Nov 2;6(11):e05361. doi: 10.1016/j.heliyon.2020.e05361

Table 1.

Nutritional components and calculated nutrient analysis of broilers starter and finisher feed.

Ingredients Starter Finisher
Yellow corn 50.635 65.39
Soybean meal 42.40 20.70
Wheat bran 0.00 0.60
Corn Gluten meal 0.00 0.70
Choline chloride CL 60 0.05 0.05
Corn oil 3.60 3.00
Dicalcium Phosphate 1.270 1.027
Ground Limestone 1.080 1.04
Salt 0.300 0.30
Phytase xp 10000 TPT 0.005 0.005
Digestive L-methionine 0.295 0.22
Lysine-HCL 0.080 0.36
Threonine 0.085 0.11
Vitamin- Mineral premix1 0.200 0.200
Total
100
100
Analysis

ME, kcal/kg 3000 3200
Crude protein, % 23.0 19.5
Non phytate P, % 0.48 0.359
Calcium, % 0.96 0.81
Digestive Lysine, % 1.28 1.03
Sulfur amino acids, % 0.85 0.8
Threonine, % 0.86 0.69
1

Vitamin-mineral premix contains in the following per kg: vitamin A, 12000000 IU; vitamin D3, 5000000 IU; vitamin E, 80000 IU; vitamin K3, 3200 mg; vitamin B1, 3200 mg; vitamin B2, 8600 mg; vitamin B3, 65000 mg; pantothenic acid, 20000 mg; vitamin B6, 4300 mg; biotin 220 mg; antioxidant (BHA + BHT), 50000 mg; B9, 2200 mg; B12, 17 mg; copper, 16000 mg; iodine, 1250 mg; iron, 20000 mg; manganese, 120000 mg; selenium, 300 mg, and zinc, 110000 mg.