Table 5:
Genus | AMP fraction/level | p value | S | rho | adjusted p value |
---|---|---|---|---|---|
Actinomyces | 11/3 | 0.015 | 603.3 | −0.66 | 0.058 |
Corynebacterium | 16/4 | 0.001 | 76.2 | 0.79 | 0.005 |
Corynebacterium | 20/4 | 0.048 | 161.0 | 0.56 | 0.191 |
Streptococcus | 5/2 | 0.031 | 146.9 | 0.60 | 0.126 |
Fractions were classified into 4 Levels (L1-L4) of increasing levels of hydrophobicity: Level 1: F1−2, 10−15% Acetonitrile; Level 2: F3−6, 16−40% Acetonitrile; Level 3: F7-F11, 40−55% Acetonitrile; Level 4: F12−20, 56−90% Acetonitrile; Bold: statistically significant, p<0.05