. 2020 Nov 3;10:200. doi: 10.1186/s13568-020-01137-w

Table 3.

Chlorophyll content and Content of soluble suger of alfalfa under different treatments (mg kg⁻¹)

Treatments	Chlorophyll content (mg kg⁻¹)		Content of soluble suger (mg kg⁻¹)
Treatments	First cut	Second cut	First cut	Second cut
J₀P₀	2.34 ± 0.010^Dd	1.80 ± 0.008^Cd	1.26 ± 0.008^Dd	1.93 ± 0.007^Dd
J₀P₁	2.91 ± 0.006^Ca	2.04 ± 0.002^Cc	1.68 ± 0.003 ^Da	2.07 ± 0.010^Dc
J₀P₂	2.45 ± 0.009^Db	2.74 ± 0.006^Ca	1.51 ± 0.004^Db	2.97 ± 0.006^Ca
J₀P₃	2.37 ± 0.007^Dc	2.59 ± 0.003^Bb	1.43 ± 0.012^Dc	2.50 ± 0.004^Db
J₁P₀	2.39 ± 0.023^Cd	2.41 ± 0.005^Bc	1.62 ± 0.002^Bd	2.44 ± 0.007^Bd
J₁P₁	3.15 ± 0.003^Bb	2.55 ± 0.009^Bb	1.76 ± 0.008^Cc	3.12 ± 0.006^Aa
J₁P₂	3.35 ± 0.007^Aa	2.87 ± 0.005^Ba	2.11 ± 0.009^Bb	3.04 ± 0.004^Bb
J₁P₃	3.09 ± 0.008^Ac	1.92 ± 0.010^Dd	2.45 ± 0.006^Aa	2.68 ± 0.008^Cc
J₂P₀	2.45 ± 0.023^Bd	1.62 ± 0.010^Dd	1.44 ± 0.007^Cd	2.04 ± 0.007^Cd
J₂P₁	2.64 ± 0.006^Db	2.54 ± 0.010^Ba	2.16 ± 0.004^Ba	2.48 ± 0.005^Cc
J₂P₂	2.82 ± 0.004^Ca	2.51 ± 0.010^Db	1.59 ± 0.006^Cb	2.90 ± 0.008^Db
J₂P₃	2.48 ± 0.005^Cc	2.46 ± 0.010^Cc	1.53 ± 0.001^Cc	3.87 ± 0.007^Aa
J₃P₀	2.76 ± 0.004^Ad	2.92 ± 0.010^Ac	2.07 ± 0.005^Ad	2.45 ± 0.014^Ad
J₃P₁	3.38 ± 0.009^Aa	3.10 ± 0.004^Ab	3.55 ± 0.005^Ab	2.66 ± 0.007^Bc
J₃P₂	3.15 ± 0.005^Bb	3.39 ± 0.004^Aa	4.15 ± 0.009^Aa	3.06 ± 0.011^Ab
J₃P₃	2.83 ± 0.005^Bc	2.84 ± 0.006^Ad	2.12 ± 0.010^Bc	3.36 ± 0.011^Ba
J	**	**	**	**
P	*	**	**	**
J × P	**	**	**	**

Different capital letters in the same column indicated significant difference in different bacteria treatments under the same phosphorus application conditions (P < 0.05), differences small letters in the same column mean significant difference under the same bacteria application conditions (P < 0.05). ** indicates significant difference extremely (P < 0.01)

P₀, P₁, P₂, and P₃ represent 0 mg kg⁻¹, 50 mg kg⁻¹, 100 mg kg⁻¹, and 150 mg P kg⁻¹, respectively. J₀, J₁, J₂, and J₃ represent CK, Fm, Bm, and Fm × Bm, respectively