TABLE 1.
Composition of the three media evaluated within this study.
| Medium Type Reference |
1 Complex Rau et al. (2005a) |
2 Mineral Theobald et al. (1993) |
3 Mineral YNB |
|
| Glucose | 30.0 | 30.0 | 30.0 | g L–1 |
| NaNO3 | 3.0 | 3.0 | 3.0 | g L–1 |
| CaCl2 | – | 0.1 | 0.1 | g L–1 |
| KCl | – | 1.1 | – | g L–1 |
| KH2PO4 | 0.2 | 1.0 | 1.0 | g L–1 |
| MgSO4 | 0.1 | 0.5 | 0.5 | g L–1 |
| NaCl | – | – | 0.1 | g L–1 |
| Yeast extract | 1 | – | – | g L–1 |
| CuSO4 | – | 0.77 | 0.04 | mg L–1 |
| FeCl3 | – | 9.00 | 0.20 | mg L–1 |
| MnSO4 | – | 4.73 | 0.40 | mg L–1 |
| ZnSO4 | – | 5.05 | 0.40 | mg L–1 |
| H3BO3 | – | – | 0.50 | mg L–1 |
| Na2MoO4 | – | – | 0.20 | mg L–1 |
| KI | – | – | 0.10 | mg L–1 |
| Biotin | – | 0.03 | 0.002 | mg L–1 |
| Ca-Pantothenate | – | 30.0 | 0.4 | mg L–1 |
| Myo-Inositol | – | 60.3 | 2 | mg L–1 |
| Pyridoxin HCl | – | 1.5 | 0.4 | mg L–1 |
| Thiamin HCl | – | 6.0 | 0.4 | mg L–1 |
| Folic acid | – | – | 0.002 | mg L–1 |
| Niacin | – | – | 0.4 | mg L–1 |
| p-aminobenzoic acid | – | – | 0.2 | mg L–1 |
| Riboflavin | – | – | 0.2 | mg L–1 |
For reasons of comparability, the salts and trace elements are all listed in anhydrous form, although they might actually be added in the hydrate form.