. 2020 Oct 30;6(10):e05382. doi: 10.1016/j.heliyon.2020.e05382

Table 5.

Tocopherol (vitamin E) profile of all the samples (BP: fruit pulp; BM: microwave dried sample; BS: sun dried sample, BH: hot air dried sample; BF: freeze dried sample).

Tocopherols (mg/100g)	BP	BM	BS	BH	BF
α-tocopherol (alpha T)	nd	0.07 ± 0.00^b	0.13 ± 0.00^a	nd	nd
β-tocopherol (beta T)	nd	0.48 ± 0.01^a	0.47 ± 0.00^a	0.50 ± 0.01^a	nd
γ-tocopherol (gamma T)	27.50 ± 0.11^d	0.32 ± 0.00^c	0.32 ± 0.00^c	8.71 ± 0.23^a	0.57 ± 0.01^b
δ-tocopherol (delta T)	11.12 ± 0.05^a	1.70 ± 0.01^c	0.35 ± 0.00^d	1.55 ± 0.01^b	0.15 ± 0.00^e

All values are reported on dry basis. The amounts are provided in the mean ± standard deviation (s.d.) form, after performing at least triplicate experiments. The superscript letters a, b, c, d and e shown in the table represent the significant differences (p < 0.05) for the same parameters of the different samples. nd = not detected.