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. Author manuscript; available in PMC: 2021 Jul 4.
Published in final edited form as: Nat Microbiol. 2021 Jan 4;6(2):196–208. doi: 10.1038/s41564-020-00816-5

Extended Data Fig. 8. Contrast between the prevalence of positive and negative interactions between kefir species in milk (Liquid) and on milk plates (Solid).

Extended Data Fig. 8