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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Glob Environ Change. 2021 Aug 23;70:102343. doi: 10.1016/j.gloenvcha.2021.102343

Fig. 2.

Fig. 2

Historical and projected trends in per person demand for protein aggregated over six livestock-derived foods (beef, sheep & goat meat, pork, poultry meat, dairy milk, and eggs) by region and year. Historical data from Food Balance Sheets (FAO, 2020). Projected data simulated using income and population from shared socioeconomic pathway 2 and the reference case elasticities.