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. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Glob Environ Change. 2021 Aug 23;70:102343. doi: 10.1016/j.gloenvcha.2021.102343

Fig. 5.

Fig. 5

Red meat changes in demand (total and per person) and demand factors (income, price, and population). In the simulation model each year, the units for population are people, units for income are dollars per person, units for prices are dollars per kilogram of the commodity (pork, sheep, or beef), units for per person demand are kilograms per person, units for total demand are kilograms per country. Elasticities are the income elasticities of demand for red meat. Projected data simulated using income and population from three shared socioeconomic pathways (SSP). Countries grouped based on the World Bank’s 2020 Country Group classification. cty = countries and HIC = high-income countries. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)