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. 2022 Jan 1;168:105777. doi: 10.1016/j.appet.2021.105777

Table 3.

The amount of fruit and vegetables served at mealtimes (breakfast, lunch and evening meal) to children by parents and grandparents.

	Breakfast			Lunch			Evening Meal
	Parent (n = 72)	Grandparent (n = 37)	Mann-Whitney U Test	Parent (n = 71)	Grandparent (n = 40)	Mann-Whitney U Test	Parent (n = 72)	Grandparent (n = 34)	Mann-Whitney U Test
	Mean (SD)	Mean (SD)		Mean (SD)	Mean (SD)		Mean (SD)	Mean (SD)	Mann-Whitney U Test
Total Fruit (g)	23 (37)	20 (45)	U = 1228, p = 0.406	27 (47)	29 (52)	U = 1468, p = 0.930	20 (45)	19 (43)	U = 1038, p = 0.870
Total Veg (g)	0.3 (3)	0 (0)	U = 1314, p = 0.473	13 (38)	25 (35)	U = 1868, p = 0.002*	49 (68)	44 (56)	U = 1046, p = 0.945

SD = Standard deviation.