Table 3. Spearman rank correlation coefficients between PDIs and exploratory dietary.
| Bread, Legumes and Dairy Pattern (BLD) | Fish, Poultry/Meat and Noodles pattern (FPMN) | Fast Food and Sweetened Beverages pattern (FFSB) | |
|---|---|---|---|
| Overall PDI (oPDI) | 052 1 | 025 1 | -0.04 |
| Healthful PDI (hPDI) | 0.12 1 | -0.03 | -0.65 1 |
| Unhealthful PDI (uPDI) | -0.20 1 | -0.35 1 | 0.44 1 |
1
P < 0.05 for Spearman correlation coefficients between the PDIs and exploratory dietary patterns.
Abbreviations: Bread, Legumes and Dairy (BLD); Fast Food and Sweetened Beverages pattern (FFSB); Fish, Poultry/Meat and Noodles pattern (FPMN).