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. Author manuscript; available in PMC: 2022 May 17.
Published in final edited form as: Front Sustain Food Syst. 2022 Mar 24;6:724321. doi: 10.3389/fsufs.2022.724321

Figure 6. Impact of COVID-19 pandemic on household food access in indigenous communities of Jharkhand, India.

Figure 6

(A) Number of HHs citing places that were easier to access for food during the lockdown phase (May-June, 2020) and the unlock phase (September-October, 2020). (B) Number of HHs citing places that were difficult to access for food during the lockdown phase (May-June, 2020) and the unlock phase (September-October, 2020).