Table 2. Criteria used in developing dietary reference values for 11 micronutrients: increments for pregnancy and lactation.
United Kingdoma | US/Canadab | European Unionc | |
---|---|---|---|
Pregnancy | |||
Fetal growth, maternal tissues, pregnancy outcomes | A, riboflavin, folate, C | A, thiamin, riboflavin, folate, B12, C, iron, magnesium | A, riboflavin, B12, C |
Biomarkers in controlled studies | folate | ||
Usual intake | potassium* | ||
Adaptation or offset (i.e. no increment) | thiamin, B12, D†, iron, calcium, magnesium, potassium | calcium‡, D‡ | thiamin, D, iron, calcium, magnesium, potassium |
Lactation | |||
Breastmilk concentration + volume | ribooflavin, folate, B12, C, calcium, magnesium | A, thiamin, riboflavin, folate, B12, C, iron | A, riboflavin, folate, B12, C, potassium |
Usual intake | potassium* | ||
Adaptation or offset (i.e. no increment) | thiamin, D†, iron, potassium | D‡, calcium‡, magnesium | thiamin, D, iron, calcium, magnesium |
Developed and published by the Committee on the Medical Aspects of Food Policy1991(2), unless otherwise stated
Developed and published by the Institute of Medicine in a series 1997-2001(4–7), unless otherwise stated
Developed and published by the European Food Safety Authority in a series 2013-2017(10)
Developed and published by the National Academies of Sciences, Engineering, and Medicine 2019(9)
Published by the Scientific Advisory Committee on Nutrition 2016(3)
Developed and published by the Institute of Medicine 2011(8)