Table 1. Biophysical Data for Selected Fragments Showing the Change in Protein Melting Temperatures (ΔTm), Binding Affinities (Kd), and Ligand Efficiencies (LE)a.
Compound | Chemical structure | ΔTm (°C)b | MabPurC Kd (μM) | LEd |
---|---|---|---|---|
1 | +3.6 | 341 ± 14 | 0.53 | |
2 | ND | ND | _ | |
3 | +4.0 | 159 ± 9 | 0.52 | |
4 | +1.7c | 1060 ± 252 | 0.45 | |
5 | +1.0 | 971 ± 29 | 0.51 | |
6 | +2.5 | 442 ± 22 | 0.51 | |
7 | +1.7 | ND | _ | |
8 | +0.7 | ND | _ |
ND not determined.
5 mM ligand and 100 μM MabPurC.
3 mM ligand and 70 μM MabPurC.
kcal mol–1 per heavy atom.