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. Author manuscript; available in PMC: 2024 Jan 19.
Published in final edited form as: Int J Syst Evol Microbiol. 2023 Oct 1;73(10):10.1099/ijsem.0.006135. doi: 10.1099/ijsem.0.006135

Table 3. Cellular fatty acid compositions (%) of APC 3343T and closely related type strain members of the genus Winogradskyella.

Strains: 1, APC 3343T (data from this study); 2, W. algae Kr9-9T [9]; 3, W. damuponensis F081-2T [20]; 4, W. eximia KMM 3944T [1]; 5, W. litoriviva KMM 6491T [7]; 6, W. endarachnes HL2-2T [10]. Major fatty acids (>10%) are highlighted in bold. Fatty acids amounting <1.0% for all reference strains are not shown. TR, Trace amount (<1%); −, not detected. ECL, estimated carbon length.

Fatty acid 1* 2 3* 4 5 6
Saturated:
   C15:0 tr 8.3 5.3 7.9 6.4
   C16:0 1.8 tr tr 19.6
   C17:0 cyclo 2.3
   C18:0 2.1
Unsaturated:
   C15:1 2.7
   C15:1 ω6c 2.8 1.9 1.4
   C15:1 ω8c 1.7
   C16:1 3.2
   C17:1 ω6c 2.8 1.1
   C18:1 ω5c 2.5
Branched chain:
   iso-C12:0 1.3
   ios-C13:0 1.3
   ios-C14:0 1.4 1.3 1.3 1.4 tr
   ios-C15:0 13.1 14.4 25.3 25.6 19.4 37.0
   ios-C15:1 9.9 11.4 15.5
   ios-C15:1 G 9.0 14.6 8.9
   ios-C16:0 2.2 2.7 1.9 5.7 tr
   ios-C16:1 1.8 4.7
   ios-C16:1 H 4.3 2.2
   anteiso-C15:0 11.9 12.7 7.8 4.9 9.5 4.1
   anteiso-C15:1 1.6 4.8
   anteiso-C15:1 A 4.4 3.4 3.9
   anteiso-C17:1 2.3
   anteiso-C17:1 ω9c 2.6
Hydroxy:
   C15:0 2-OH 3.0 2.0 1.0 tr
   C15:0 3-OH 1.2 tr
   C16:0 3-OH 1.5 tr tr
   C17:0 2-OH 5.2 2.6 1.0 tr
   C18:0 2-OH 1.0
   iso-C15:0 2-OH 1.4 1.9
   iso-C15:0 3-OH 4.7 3.6 7.6 2.6 9.6 7.8
   iso-C16:0. 2-OH 1.2
   iso-C16:0 3-OH 13.3 12.9 6.7 3.2 4.6 1.6
   iso-C17:0 3-OH 10.6 7.4 9.3 6.7 8.4 8.1
   anteiso-C15:0 2-OH 1.7
   anteiso-C15:0 3-OH 2.5
   anteiso-C17:0 3-OH 4.5 4.7
Methylated:
   C16:0 10 methyl 6.3
Other:
   C16:1 ω7, iso-C15:0 2-OH 6.1 5.8
   Unknown tr (ECL 13.6) 5.6
   Summed feature 3 7.0 (C16:1 ω7c / C16:1 ω6c) 2.0 (C16:1 ω6c and/or C16:1 ω7c)
   Summed feature 9 1.8 (iso-C17:1 ω9c) 2.4 (C10-methyl and/or iso-C17:1 ω9c) tr (iso-C17:1 ω9c/10-methyl-C16:0)
*

Analysis carried out at 25°C.

Analysis carried out at 28°C.

Analysis carried out at 30°C.