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. Author manuscript; available in PMC: 2024 Mar 8.
Published in final edited form as: Gastroenterology. 2023 Apr 13;165(1):61–70.e5. doi: 10.1053/j.gastro.2023.03.233

Table 2. Characteristics of participants by quartile of major dietary patterns.

Abbreviations: CNY, China Yuan; BMI, body mass index; WC, waist circumference; WHR, waist-to-hip ratio; SBP, systolic blood pressure; MET, metabolic equivalent.

Characteristics Newly affluent southern pattern Balanced pattern
Q1 Q4 P trend Q1 Q4 P trend
N 1,196 1,194 1,195 1,194
Age, years 48.35 44.82 <0.01 48.65 45.71 <0.01
Female, % 40.43 24.89 <0.01 68.52 34.63 <0.01
Urban area, % 2.85 30.70 <0.01 1.80 75.48 <0.01
Southern area, % 0.00 97.81 <0.01 56.05 28.80 <0.01
Middle school or above, % 56.93 51.46 0.02 48.45 66.81 <0.01
Household income ≥35000 3.44 17.22 <0.01 4.23 21.41 <0.01
CNY/year, %
Manual worker, % 72.47 67.10 0.02 79.58 58.48 <0.01
BMI, kg/m2 23.40 24.20 0.05 23.85 24.21 0.03
WC, cm 80.10 81.50 0.30 80.84 81.90 0.02
WHR 0.88 0.89 0.06 0.89 0.89 0.70
SBP, mmHg 136.05 137.55 0.79 140.87 134.45 <0.01
Regular smoker, % 37.87 36.82 0.93 38.84 35.62 0.09
Weekly drinker, % 10.89 23.46 <0.01 14.74 21.11 <0.01
Physical activity, MET-h/day 25.15 21.43 <0.01 23.03 21.56 0.04
Fasting time, h 4.28 4.24 0.82 14.24 16.24 0.14
Diabetes, % 6.35 5.13 0.50 6.08 8.18 0.07
Hypertension, % 41.83 45.57 0.63 49.15 42.57 0.01
Family history of diabetes, % 7.17 10.96 0.04 7.05 9.62 0.06