. Author manuscript; available in PMC: 2024 Jul 19.
Published in final edited form as: Sustainability. 2019 Nov 21;11(23):6575. doi: 10.3390/su11236575
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 4. Mapping the attributes, food types and labels tested.
