Table 3. Youth Characteristics in 1980 (Means [SDs] or Percentages [%]) According to AHA’s ICH Status in 1986.
| ICH status available at 1986 | |||
|---|---|---|---|
| No | Yes | P value | |
| N (3546) | 1102 | 1873 | |
| Sex (N/%) | |||
| Males/Females | 577 (52.4)/525 (47.6) | 873 (46.6)/1000 (53.4) | 0.0017 |
| Age (years) | 12.8±3.9 (n=1102) | 11.3±4.1 (n=1873) | <0.0001 |
| BMI (kg/m2) | 18.8±3.3 (n=1102) | 17.9±3.0 (n=1863) | 0.53 |
| Total cholesterol (mmol/l) | 5.3±1.0 (n=1095) | 5.3±0.9 (n=1863) | 0.69 |
| LDL-cholesterol (mmol/l) | 3.4±0.9 (n=1095) | 3.4±0.8 (n=1863) | 0.66 |
| HDL-cholesterol (mmol/l) | 1.6±0.3 (n=1095)) | 1.6±0.3 (n=1863) | 0.27 |
| Triglycerides (mmol/l) | 0.71± 0.4 (n=1095) | 0.65±0.3 (n=1863) | 0.02 |
| Glucose (mmol/l) | 4.9±2.4 (n=72) | 4.7±0.7 (n=1873) | 0.013 |
| Systolic BP (mmHg) | 115.8±11.7 (n=1101) | 113.0±11.2 (n=1867) | 0.12 |
| Diastolic BP (mmHg) | 69.7±9.7 (n=1093) | 68.3±9.5 (n=1864) | 0.044 |
| Physical activity index (5-14) | 9.0±1.8 (n=916) | 9.1±1.8 (n=1358) | 0.12 |
| Dietary variables consumption (times/week) | |||
| Fruit | 6.3 (2.9) (n=1088) | 7.0 (2.8) (n=1858) | 0.0003 |
| Vegetable | 5.9 (3.0) (n=1091) | 6.3 (2.9) (n=1856) | 0.061 |
| Fish | 1.2 (1.2) (n=1086) | 1.1 (1.2) (n=1857) | 0.095 |
| Meat | 4.9 (2.5) (n=1092) | 5.0 (2.5) (n=1861) | 0.99 |
| Youth smoking* (N/%) | |||
| Never/Yes | 749 (74.8)/252 (25.2) | 1380 (74.3)/477 (25.7) | 0.39 |
| Incident Cancer (N/%) | |||
| No/Yes | 1061 (96.3)/41 (3.7) | 1801 (96.2)/72 (3.8) | 0.43 |
Table presents participants aged 6 years or older in 1980. P values are from age- and sex-adjusted linear or logistic regression analyses. BMI was log-transformed for statistical analysis. Glucose was from 1986.
Abbreviations; AHA, American Heart Association; BMI, body mass index; LDL, low density lipoprotein; HDL, high density lipoprotein; BP, blood pressure; ICH, ideal cardiovascular health in 1986; PAI, physical activity index.
If one has smoked ever daily between 12-18 years of age.