Table 2. House operating settings.
| Room | Infiltration (ACH) |
Occupied hours | Activity | People gain (W), sensible (latent) | Appliances gain (W), sensible (latent) | Lighting gain (lux) | Heating set point (°C) |
|---|---|---|---|---|---|---|---|
| Kitchen | 1 | 17:00–17:30 | Four people cooking | 300 (264) | Hob: 3000 Fridge-freezer: 60 all hours |
300 | 19 |
| Dining room | 1 | 17:30–18:00 | Four people eating meal | 328 (216) | – | 200 | 19 |
| Living room | 1 | 18:00–22:00 | Four people seated | 260 (140) | TV: 90 during occupied hours, 7 otherwise. | 200 | 23 |
| Bedroom/loft | 0.5 | 22:00–23:00 |
One person reading | 65 (35) |
– | 100 | 19 |
| 23:00–07:00 | One person sleeping | 55 (25) | – | – | 19 | ||
| Bathroom | 2 | 07:00–08:00 | One person bathing | 75 (66) | Hot shower: 400 (200) |
150 | 22 |
| Corridor | 1.5 | – | – | – | – | – |