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. 2025 Apr 22;6(2):103786. doi: 10.1016/j.xpro.2025.103786

Media composition

Components Final concentration Amount
Yeast Extract 1% (w/v) 5 g
Peptone 2% (w/v) 10 g
Agar 2% (w/v) 10 g
Glucose (50%) 2% (w/v) 20 mL
Distilled water N/A 480 mL
Total N/A 500 mL