Table 1. Putative source of infection for 8856 campyobacteriosis cases in the US between 2009 and 2019.
| Poultry | Cattle | Pork | Wild bird | |
|---|---|---|---|---|
| C. jejuni (n = 8160) | 5538 (67.9%) | 2384 (29.2%) | – | 238 (2.9%) |
| C. coli (n = 696) | 491 (70.1%) | 86 (12.4%) | 119 (17.1%) | – |
| Total (n = 8856) | 6029 (68.1%) | 2470 (27.9%) | 119 (1.3%) | 238 (2.7%) |