Fig. 9. Effect of FBP/SBPase expression on starch, lipid and protein accumulation.
Starch (a,d), polar lipid (b,e) and protein accumulation (c,f) on cell basis (a, b,c) or on dry weight basis (d,e,f). Error bars are reported as standard deviations (n = 4). Asterisks indicate values that are significantly different compared to the background strain UVM4 (Student’s t-test, P < 0.05).
