Table 2.
Evolution of weight loss and postoperative body composition.
| Preoperative | 6 months | 12 months | |
|---|---|---|---|
| Weight (kg) | 110.02 ± 22.03 | 72.46 ± 11.26* | 69.36 ± 13.60* |
| BMI (kg/m2) | 39.76 ± 6.65 | 26.50 ± 3.84* | 24.52 ± 3.76* |
| EBMIL (%) | – | 97.98 ± 29.59 | 119.96 ± 35.47** |
| TWL (%) | – | 36.12 ± 5.20 | 38.79 ± 7.68** |
| FFM (kg) | 61.12 ± 12.43 | 52.61 ± 8.69* | 53.61 ± 11.61* |
| FFM (%) | 55.19 ± 7.24 | 73.07 ± 8.90* | 77.45 ± 7.97* |
| FM (kg) | 50.44 ± 14.36 | 19.84 ± 8.42* | 15.74 ± 6.74* |
| FM (%) | 44.81 ± 7.24 | 26.92 ± 8.90* | 22.54 ± 7.97* |
| BM (kg) | 3.06 ± 0.57 | 2.65 ± 0.40* | 2.69 ± 0.54* |
| MM (kg) | 58.06 ± 11.85 | 49.95 ± 8.28* | 50.92 ± 11.06* |
| Water (kg) | 45.08 ± 9.99 | 37.15 ± 6.39* | 37.39 ± 9.23* |
Data are mean ± SD.
BMI: Body Mass Index; FFM: Fat Free Mass; FM: Fat Mass; BM: Bonne Mass; MM: Muscular Mass.
*Significant difference from preoperative values, P < 0.001.
**Significant difference from 6 months follow-up, P < 0.001.