Table 3.
Enterotoxin genotype among the isolates.
| Genotype | Source of isolate (number of samples) | Number of isolates with genotype (%) | Number with single, dual, triple, and quadruple genotype (%) |
|---|---|---|---|
| Sea | Milk (1), beef (2) | 3 (6%) | |
| Sec | Milk (2) | 2 (4%) | 7 (14%) |
| Sed | Milk (1) | 1 (2%) | |
| See | Milk (1) | 1 (2%) | |
| Sec/see | Beef (1) | 1 (2%) | |
| Sea/sec | Milk (3), beef (2) | 5 (10%) | |
| Sea/see | Milk (12), beef (7) | 19 (38) | 25 (50%) |
| Sea/sec/sed | Milk (1), milk (1) | 1 (2%) | 17 (34%) |
| Sea/sec/see | Milk (13), beef (3) | 16 (32%) | |
| Sea/sec/sed/see | Beef (1) | 1 (2%) | 1 (2%) |
| Total | 50 (100) | 50 (100) |