Table 2.
Variable | Baseline (N=73) | 4 months (N=71) | P value | |
Predicted adherencea, mean (SD) | 6.57 (2.76) | 1.45 (1.47) | <.001 | |
Diet, n (%) |
|
|
|
|
|
Low-salt, low-fat diet | 31 (42) | 43 (61) | .04 |
|
More fruits or vegetables intake | 18 (25) | 54 (76) | <.001 |
Healthy lifestyles, n (%) |
|
|
|
|
|
Moderate physical activityb | 16 (22) | 30 (42) | .009 |
|
Quitting or reducing alcohol intake | 37 (51) | 52 (73) | .005 |
|
Quitting or reducing smoking | 45 (62) | 55 (78) | .04 |
Self-monitoring, n (%) |
|
|
|
|
|
Blood pressure | 19 (26) | 51 (72) | <.001 |
|
Heart rate | 8 (11) | 37 (52) | <.001 |
|
Rhythm | 5 (7) | 34 (48) | <.001 |
aPharmacy Quality Alliance adherence measures were used to predict possible adherence problems at the following three levels: low risk (0), moderate risk (2-7), and high risk (8+); possible range=0-36.
bModerate physical activity=150 minutes/week of moderate-intensity exercise [32].