Table 4.
Analysis of overall proteolysis by RP-HPLC separation
| Treatment | Rice | Pea | ||
|---|---|---|---|---|
| Area (*106) | Δ, % | Area (*106) | Δ, % | |
| Absorbance at 220 nm | ||||
| Pepsin + pancreatin | 78.2 ± 0.10 | 107 ± 0.60 | ||
| Pepsin + pancreatin + L. paracasei LP-DG | 80.2 ± 0.15* | + 2.6 | 107 ± 0.50 | 0 |
| Pepsin + pancreatin + L. paracasei LPC-S01 | 78.4 ± 0.21 | + 0.3 | 111 ± 0.80* | + 3.7 |
| Pepsin + pancreatin + LP-DG + LPC-S01 | 80.6 ± 0.18* | + 3.1 | 114 ± 0.70** | + 6.5 |
| Absorbance at 280 nm | ||||
| Pepsin + pancreatin | 5.1 ± 0.10 | 11.9 ± 0.06 | ||
| Pepsin + pancreatin + L. paracasei LP-DG | 5.4 ± 0.09* | + 5.9 | 12.0 ± 0.08 | + 0.8 |
| Pepsin + pancreatin + L. paracasei LPC-S01 | 5.2 ± 0.08 | + 2.0 | 12.2 ± 0.02* | + 2.5 |
| Pepsin + pancreatin + LP-DG + LPC-S01 | 5.4 ± 0.10* | + 5.9 | 12.6 ± 0.07** | + 5.6 |
Data is presented as means ± standard deviation
*Significantly different from control (p < 0.05)
**Significantly different from control and single strain (p < 0.05)