Table 3.

Logistic regression results of the association between osteoporotic status and dietary patterns after adjustment for age, BMI and activity energy expenditure.

Dietary patterns	Odds ratio (95% C.I)	P-value
Dietary pattern 1	0.589 (0.353, 0.982)	0.042
Dietary pattern 2	0.710 (0.444, 1.136)	0.153
Dietary pattern 3	0.655 (0.411, 1.046)	0.077
Dietary pattern 4	0.858 (0.460, 1.600)	0.629

Dietary pattern 1 = Milk and milk-rich beverages dietary pattern, Dietary pattern 2 = Dessert, cheese, and red meat dietary pattern, Dietary pattern 3 = Fruit-rich, biscuit, and crackers dietary pattern, Dietary pattern 4 = Oily fish, sports drink, and seafood-rich dietary pattern.