Table 4.

Results of multiple linear regression of the dietary patterns (score values) and bone status^a.

Parameters		β-coefficient 95%	Confidence interval P-value
Spine T-score
Dietary pattern 1	0.247	0.094, 0.609	0.008
Dietary pattern 2	0.129	−0.071, 0.427	0.159
Dietary pattern 3	0.082	−0.138, 0.368	0.368
Dietary pattern 4	0.034	−0.202, 0.296	0.707
Femoral neck T-score
Dietary pattern 1	0.158	−0.028, 0.316	0.099
Dietary pattern 2	0.016	−0.151, 0.178	0.869
Dietary pattern 3	0.034	–.134, 0.194	0.719
Dietary pattern 4	−0.091	−0.354, 0.123	0.339
Hip T-score
Dietary pattern 1	0.148	−0.038, 0.334	0.117
Dietary pattern 2	0.007	−0.173, 0.187	0.937
Dietary pattern 3	−0.015	−0.198, 0.168	0.873
Dietary pattern 4	−0.082	−0.260, 0.100	0.382
Whole body BMD
Dietary pattern 1	0.182	−0.020, 0.020	0.051
Dietary pattern 2	0.009	0.009, 0.049	0.925
Dietary pattern 3	0.091	−0.033, 0.007	0.325
Dietary pattern 4	−0.038	−0.031, 0.010	0.681

^aCrude model.

Dietary pattern 1 = Milk and milk-rich beverages dietary pattern, Dietary pattern 2 = Dessert, cheese, and red meat dietary pattern, Dietary pattern 3 = Fruit-rich, biscuit, and crackers dietary pattern, Dietary pattern 4 = Oily fish, sports drink and seafood-rich dietary pattern.