Table 5.

Results of multiple linear regression of the dietary patterns (score values) and body composition^a.

Parameters		β-coefficient 95%	Confidence interval P-value
Waist circumference
Dietary pattern 1	−0.081	−3.034, 1.184	0.387
Dietary pattern 2	0.123	−0.676, 3.408	0.188
Dietary pattern 3	−0.043	−2.561, 1.586	0.642
Dietary pattern 4	−0.157	−3.780, 0.302	0.094
BMI
Dietary pattern 1	0.032	−0.660, 0.937	0.731
Dietary pattern 2	0.100	−0.362, 1.235	0.281
Dietary pattern 3	−0.032	−0.938, 0.659	0.731
Dietary pattern 4	−0.163	−1.507, 0.090	0.081
Total fat percentage
Dietary pattern 1	0.013	−1.142, 1.314	0.890
Dietary pattern 2	0.017	−1.116, 1.340	0.857
Dietary pattern 3	−0.034	−1.461, 0.995	0.708
Dietary pattern 4	−0.247	−2.901, −0.445	0.008

^aCrude model.

Dietary pattern 1 = Milk and milk-rich beverages dietary pattern, Dietary pattern 2 = Dessert, cheese and red meat dietary pattern, Dietary pattern 3 = Fruit-rich, biscuit and crackers dietary pattern, Dietary pattern 4 = Oily fish, sports drink and seafood-rich dietary pattern.