Table 5.
Binary logistic regression results in identifying the influence of Fear of COVID-19 Scale (FCV-19S) and Generalized Anxiety Disorder-7 test (GAD-7) test scores on increased food consumption
| Foods | FCV-19S scores | GAD-7 test scores | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Crude | Adjusted* | Crude | Adjusted* | |||||||||
| OR | 95 % CI | adj.P | OR | 95 % CI | adj.P | OR | 95 % CI | adj.P | OR | 95 % CI | adj.P | |
| Dairy products | ||||||||||||
| Milk | 1·02 | 0·99, 1·05 | 0·114 | 1·02 | 0·99, 1·05 | 0·164 | 1·05 | 1·02, 1·08 | 0·004 | 1·04 | 1·01, 1·08 | 0·025 |
| Yoghurt | 1·04 | 1·02, 1·07 | 0·011 | 1·04 | 1·02, 1·06 | 0·011 | 1·02 | 0·99, 1·05 | 0·123 | 1·02 | 0·99, 1·05 | 0·159 |
| Kefir | 1·04 | 1·01, 1·07 | 0·049 | 1·04 | 0·99, 1·08 | 0·079 | 1·04 | 0·99, 1·08 | 0·078 | 1·05 | 1·00, 1·09 | 0·045 |
| Cheese | 1·04 | 1·02, 1·06 | 0·011 | 1·04 | 1·02, 1·07 | 0·011 | 1·04 | 1·01, 1·07 | 0·008 | 1·03 | 1·00, 1·06 | 0·044 |
| Meat and meat products | ||||||||||||
| Meat | 1·02 | 0·99, 1·04 | 0·177 | 1·02 | 0·99, 1·05 | 0·172 | 1·05 | 1·02, 1·08 | 0·004 | 1·05 | 1·01, 1·08 | 0·016 |
| Poultry | 1·02 | 0·99, 1·05 | 0·149 | 1·02 | 0·99, 1·05 | 0·164 | 1·05 | 1·02, 1·08 | 0·005 | 1·04 | 1·00, 1·07 | 0·049 |
| Fish | 1·03 | 0·99, 1·06 | 0·114 | 1·03 | 0·99, 1·06 | 0·164 | 1·05 | 1·01, 1·09 | 0·014 | 1·05 | 1·01, 1·10 | 0·021 |
| Egg | 1·02 | 0·99, 1·04 | 0·114 | 1·01 | 0·99, 1·04 | 0·259 | 1·03 | 1·00, 1·06 | 0·035 | 1·02 | 0·99, 1·05 | 0·148 |
| Legume | 1·02 | 0·99, 1·04 | 0·114 | 1·02 | 0·99, 1·04 | 0·164 | 1·05 | 1·02, 1·08 | 0·002 | 1·04 | 1·01, 1·07 | 0·013 |
| Nuts-seeds | 1·04 | 1·02, 1·07 | 0·011 | 1·04 | 1·01, 1·07 | 0·016 | 1·05 | 1·02, 1·09 | 0·002 | 1·05 | 1·01, 1·08 | 0·015 |
| Vegetables and fruits | ||||||||||||
| Dark green vegetables | 1·02 | 0·99, 1·04 | 0·114 | 1·01 | 0·99, 1·03 | 0·399 | 1·02 | 0·99, 1·05 | 0·184 | 1·01 | 0·98, 1·04 | 0·710 |
| Other vegetables | 1·02 | 0·99, 1·04 | 0·114 | 1·02 | 0·99, 1·04 | 0·236 | 1·04 | 1·01, 1·06 | 0·020 | 1·02 | 0·99, 1·05 | 0·136 |
| Fruit (fresh) | 1·01 | 0·99, 1·04 | 0·149 | 1·01 | 0·99, 1·03 | 0·281 | 1·03 | 1·01, 1·06 | 0·022 | 1·02 | 0·99, 1·05 | 0·136 |
| Fruit (dry) | 1·04 | 1·02, 1·07 | 0·011 | 1·04 | 1·01, 1·07 | 0·016 | 1·05 | 1·02, 1·09 | 0·002 | 1·05 | 1·01, 1·08 | 0·015 |
| Grain | ||||||||||||
| Bread | 1·02 | 0·99, 1·05 | 0·103 | 1·02 | 0·99, 1·05 | 0·164 | 1·08 | 1·05, 1·11 | 0·002 | 1·06 | 1·03, 1·10 | 0·007 |
| Rice-pasta | 1·03 | 1·01, 1·06 | 0·046 | 1·04 | 1·01, 1·06 | 0·042 | 1·07 | 1·03, 1·10 | 0·002 | 1·05 | 1·02, 1·09 | 0·013 |
| Cake-cookies | 1·02 | 0·99, 1·04 | 0·177 | 1·01 | 0·98, 1·03 | 0·566 | 1·05 | 1·02, 1·08 | 0·002 | 1·04 | 1·01, 1·07 | 0·033 |
| Dessert | 1·02 | 0·99, 1·05 | 0·079 | 1·01 | 0·99, 1·04 | 0·173 | 1·08 | 1·05, 1·11 | 0·002 | 1·06 | 1·03, 1·10 | 0·007 |
| Beverages | ||||||||||||
| Tea | 1·02 | 1·00, 1·04 | 0·049 | 1·02 | 0·99, 1·04 | 0·164 | 1·05 | 1·02, 1·08 | 0·002 | 1·04 | 1·01, 1·07 | 0·016 |
| Coffee | 1·03 | 1·00, 1·05 | 0·048 | 1·03 | 1·00, 1·05 | 0·075 | 1·07 | 1·04, 1·11 | 0·002 | 1·06 | 1·03, 1·09 | 0·007 |
| Water | 1·03 | 1·01, 1·05 | 0·017 | 1·03 | 1·00, 1·05 | 0·067 | 1·02 | 0·99, 1·05 | 0·237 | 1·00 | 0·98, 1·03 | 0·840 |
All significant adjusted P values are shown in bold.
*
Adjusted by age, gender, smoking status, current working status, education status, marital status and BMI.