Skip to main content

View full-text article in PMC

. 2020 Nov 4;10:18983. doi: 10.1038/s41598-020-75849-1

Table 2.

Analysis of variance of studied traits in 57 blackberry genotypes assigned to four wild species.

Sources of variations	Degree of freedom	Mean-square
Sources of variations	Degree of freedom	Berry weight	Antioxidant activity	Anthocyanin	TSS	Total phenol	Titrateable acid	Ascorbic acid
Year	1	0.06^ns	4.10^ns	14.49^ns	4.06^ns	27.69^ns	0.00^ns	13.92^ns
Error	4	0.001	40.06	43.72	2.03	11.17	0.003	3.01
Genotype	56	0.3**	1027.19**	3247.82**	35.54**	200.79**	0.08**	48.53**
Year × Genotype	56	0.001^n.s	3.4^ns	4.13^ns	0.37^ns	3.72^ns	0.00^ns	0.46^ns
Error	224	0.0009	3.45	6.23	0.75	3.58	0.000	0.61
CV (%)	–	3.65	2.85	2.12	7.41	1.57	5.37	4.87

CV Coefficient of variation.

^ns and ** represent non significance and significance at the 1% level respectively.