. 2020 Nov 4;10:18983. doi: 10.1038/s41598-020-75849-1

Table 5.

Simple Pearson correlations between berry weight and fruit bio-chemical characteristic with longitude, latitude and altitude of original site of 57 blackberry genotypes assigned to four wild species (mean of 2014 and 2015).

	Fruit weight (g)	Antioxidant activity (%)	Anthocyanin (mg/100 g)	TSS (°Brix)	Total phenol (mg/100 g)	Titrateable acid (%)	Ascorbic acid (mg/100 g)
E (longitude)	− 0.012^ns	0.060^ns	0.108^ns	− 0.027^ns	− 0.042^ns	− 0.028^ns	0.037^ns
N (latitude)	− 0.287*	− 0.218^ns	− 0.366**	− 0.387**	0.164^ns	0.179^ns	− 0.118^ns
Altitude (m)	0.127^ns	0.036^ns	0.110^ns	0.287*	− 0.161^ns	0.020^ns	0.010^ns

*and **: Significant different at 5% and 1% probability levels respectively.