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. 2020 Nov 4;10:18998. doi: 10.1038/s41598-020-75870-4

Table 1.

Means and standard deviations for the passive immunity traits in the Irish commercial beef-suckler and dairy calves.

Variable Mean S.D Maximum Minimum
Immunoglobulin G (mg/ml) 13.35 5.17 29.72 1.50
Albumin 27.08 2.56 34.80 18.30
Total protein (g/l) 61.76 8.10 86.20 38.40
Globulin (g/l) 34.58 8.65 61.20 12.40
Zinc sulphate turbidity (units) 16.32 5.80 34.10 0.30
Specific gravity (g/dl) 6.13 0.87 8.70 3.20
Total solids Brix (%) 8.94 0.93 11.60 6.00

S.D standard deviation.